奇速英语

If there’s one thing better than a pork dumpling, it’s a fried pork dumpling. Guo tie (literally pot-stick) have a crispy fried base, ____1____ (make) in much the same way as regular jiao zi cooked in water, but with a thicker and ____2____ (tough) skin. The filling is ____3____ mixture of pork with ginger, Shaoxing wine, a little garlic, sesame oil, and salt, wrapped in a round skin. Cooking happens in three continuous ____4____ (stage). First, a thorough pan-frying, then some steaming, and a final fry ____5____ (crisp) up the bottoms of the dumplings. The guo tie are placed in a broad shallow iron frying-pan over a gas flame. Depending on demand, the frying-pan may be ____6____ (fill) half and half with guo tie and sheng jian bao because the cooking method for both dumplings ____7____ (be) identical.

Guo tie are usually eaten standing on the street, ____8____ (use) the throwaway chopsticks to put the oily, slippery dumplings into your mouth. The first bite sends hot oil ____9____ pours down your chin. The smooth and chewy top is a great contrast to the crispy bottom, with the salty delicious pork filling in between. Guo tie are rich, but you can dip them in a little dark vinegar to cut ____10____ the oil.

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