More Than Just A Noodle Shop
Guo Zhanglong, a Chinese young man, has lived in France ___1___ 12 years. In 2022, he ___2___ (begin) selling traditional Shanxi sliced noodles in France. Sliced noodles are also ___3___ (call) Daoxioomian in Chinese. Guo shared some videos of his noodle shop online, and the shop ___4___ (quick) became popular. So far, he has already had ___5___ (million) of fans all over the world.
At first, Guo was___6___(worry) about whether his noodles would be popular with French customers. ___7___ , he found the French customers not only could eat it, but also accepted it with gusto (津津有味). “Many French friends have added ___8___ (we) noodles to their daily diet now,” Guo said. “Food knows no borders (国界).”
Since the noodle shop opened. Guo has hosted (招待) many French people___9___ are interested in China. Over dinner, Guo often shares his knowledge of China with them. “I want more and more ___10___ (foreigner) to learn about Chinese food and Chinese culture, so that they can better understand China,” he said.